Scallops Pesto with Vermicelli
This recipe came out of Cooking for 2 in the Fall 2007 edition. It was submitted by Marilyn Lustgarten of Wentzville, Missouri.Andy and I loved it. It was quick and easy. Not too high in calories and made the house smell wonderful!
Now to get to sewing! I have two orders to fill today plus a pile of things I need to mend or embroidery to give as gifts. I also want to make one of the kitchen towels with scripture for myself! I have loved making those and everyone that has used them has said they love them. So it's about time I get to use one for myself!