My girlfriend, Sue Blum, has always made the best yeast rolls. She uses her bread machine to make the dough . Many years ago, I got the recipe from her and started making my own. I added some whole wheat flour. I played around with how much of the flour should be whole wheat . Then I decided to add some flax seed and subtracted some of the whole wheat flour. Then I decided to use cracked wheat also and played around with how much to add.
If you want smaller rolls, you can make more than 13. I flatten then out to make my own hamburger/sandwich buns. I also roll them into logs to make hotdog buns. They are delicious as white bread or with the whole wheat, flax seed and cracked wheat added.
Printable Version
Yeast Rolls- Nancy Anderson's version
Recipe By :
Serving Size : 13 Preparation Time: 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup warm water
1 egg ( Egglands Best)
1/4 cup sugar
3 Tbsp. butter, melted
1 tsp salt ( Morton's Lite Salt)
1 cups Whole Wheat or Whole Wheat Graham Flour
2 cups bread flour
2 tsp bread machine yeast
3 tsp Vital Wheat Gluten (optional)
1/4 cup milled Flax Seed
1/4 cup cracked wheat
1. Put all ingredients into bread machine in the order listed.
2. Put bread machine on dough setting.
3. When dough is finished, shape into 13 rolls, cover and let rise for
30-45 min.
4. Bake at 350° for 13- 15 min. or til tops are turning golden brown.
Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 35
Total Fat: 4.1g
Cholesterol: 13.8mg
Sodium: 111.3mg
Potassium: 130mg
Carbohydrates: 27.1g
Fiber: 2.1g
Sugar: 3.9g
Protein: 4.7g
Comments: Sue Blum's Recipe but I've altered it some by adding Flax Seed and
some whole wheat flour.This can be made without a bread machine also. You
just have to do all of the mixing and kneading by hand. The nutrition is
calculated using Eggland's Best Eggs and Morton's Lite Salt but of course
any egg and salt will do.
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