Blueberries, peaches, plums, cantaloupe, cherries, corn on the cob, fresh picked tomatoes.....OH MY! I love summer time fruits and veggies. So far I've picked around 27+ lbs of blueberries. We love to eat them in steel cut oats all year long. They freeze so well! There are tons of great recipes for all of the fruits and berries. Below I've listed just one. I made it the other day and it was delicious. Especially when it was still warm from the oven. I gave some away to my parents. We had company for dinner the next day and I topped each piece with some whipped cream and sliced fresh peaches. Yum!
Berry Coffee Cake
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|
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1/2
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cup
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butter or margarine, softened
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1
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cup
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sugar
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2
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egg ( Egglands Best)
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2
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cups
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flour, all purpose
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1
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tsp
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baking powder
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1/2
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tsp
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baking soda
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8
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oz
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sour cream, low fat
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1
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tsp
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vanilla extract
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1
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cup
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frozen or fresh blueberries
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1
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Tbsp
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sugar
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1
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tsp
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cinnamon
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1/4
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cup
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chopped pecans( optional)
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1
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Cream butter until and fluffy. Gradually add 1 cup sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition.
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2
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Combine flour, baking powder and soda; gradually add to creamed mixture, mixing until blended. Stir in sour cream and vanilla.
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3
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Spoon half of batter into a greased and floured 10" Bundt pan; sprinkle with berries, sugar and cinnamon ( and pecans if desired).
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4
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Top with remaining batter. Bake at 350degrees for 45 to 50 min. Cool in pan for 10 min. ; remove from pan and let cool completely on wire rack. Sprinkle with powdered sugar if desired.
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Servings: 12
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Nutrition Facts
Serving size: 1/12 of a recipe (3.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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267.14
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Calories From Fat (39%)
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103.89
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% Daily Value
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Total Fat 11.72g
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18%
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Saturated Fat 6.35g
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32%
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Cholesterol 44.06mg
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15%
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Sodium 112.22mg
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5%
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Potassium 26.47mg
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<1%
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Total Carbohydrates 37.16g
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12%
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Fiber 1.15g
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5%
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Sugar 19.24g
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Protein 3.69g
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7%
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