Sunday School and Mother's Day

I love my little Sunday School Class.  I co-teach Pre-K 4 and K5 with Kate Howard.  Last week, Kate was out of town.  She was attending her daughter's graduation from Covenant College in Lookout Mountain, GA .  When Kate is out of town, my son-in-law Ryan comes in the class to help me.  When all are present, we have 6 little boys and two girls.  Three of our students were celebrating birthday's last week.  Becky Lankford  and Isaac Clarke turned 6.  Asher McGuire turned 5, and my son-in-law turned 31.  We always have a snack time but with all of those birthday's it had to be something special so I baked a cake.
Just look at those sweet faces!  Asher wasn't able to be there because his father, our associate pastor, needed to be taken to the airport where he left for a three week missions trip to Uganda!  We had two more missing for other reasons. 

My son-in-law helped me pass out the cake.  My daughter and the baby and 2 1/2 year old grandson joined in on the party as did my husband.  After Sunday School, my 4 1.2 year old granddaughter joined us also.

My parents church, Grace Baptist,   has an annual Mother/Daughter banquet.  My daughter was 3 weeks old when I attended the first time.  In fact, it may have been the first one.  Now she's 30 with three children of her own.  Where does the time go?

Taylor and Morgan looked beautiful in their gorgeously girly dresses.  My nephews wife, April joined us also. 

 Isn't she a beautiful little angel?  She's 7 weeks old.

 I love the look of love in Taylor's eyes.

I love watching my mom hold Morgan.  What a joy to have these pictures!  Mom is 91.  She will probably not get to see Taylor or Morgan as grown women but they will always have these pictures to know how much she loved them!

I have never really had a Mother's Day given to me.  I've always cooked for others and had a few times when we went out to dinner.  I was treated to a really nice Mother's Day yesterday.  My son-in-law cooked an entire dinner for us.  Lauren and I didn't have to life a finger!  Now that is a real treat!!  After dinner, we went to Mom and Dad's house.  We gave her a beautiful red Knock-Out Rose.  My son has never been the best for remembering Mother's Day.  What a wonderful surprise when he showed up at Mom & Dad's with a gift for me!  He lives across the field from them.  He not only gave me a gift and great card, but he gave one to Mom and to Lauren.  Lauren's was such a wonderful card, she cried! Seeing love between siblings does a mother's heart good! After a short visit with Adam we drove Mom & Dad to Salisbury to Cold Stone Creamery and bought them an ice cream treat.  They each got the Germanchokolatekake in the Love It Size.  I knew they were going to be amazed at how filling it would be and they were.  Those cups don't look nearly so big when they are empty!  I got the Mud Pie Mojo in the Like It size and had plenty!  Andy made his own creation with Sweet Cream, brownies, M&M's, and Reese's cups.  I definitely had to make sure I got in all of my walking when I got home, but even though I reached my goal, I had still gone over by almost 200 calories today.  Oh well, it was worth it! 

Classic Darn Good Chocolate Cake

I love The Cake Doctor books.  My husband recently went to Tennessee to visit his family.  I wanted to bake a cake for him to take.  I didn't want one with icing since it may melt on the 15 hour trip in a warm car.  I looked through The Cake Doctor Returns book and found this recipe.  It was a big hit in Tennessee so I made it again to take to the monthly school nurses meeting to celebrate Nurses Appreciation Week.  Many have asked for the recipe so here it is. Classic Darn Good Chocolate Cake

Page 228 in The Cake Doctor Returns by Anne Byrn. I used Duncan Hines Dark Chocolate Fudge Cake Mix and Jello Sugar Free, Fat Free Chocolate Fudge Pudding.  Just make sure your cake mix is plain and not the kind with pudding already in it.

1 pkg plain chocolate cake mix 1 pkg chocolate instant pudding mix 4 large eggs 1 cup sour cream, reduced fat, or plain yogurt 2/3 cup water 1/2 cup vegetable oil 1 tsp Pure Vanilla Extract 1 1/2 cups semisweet chocolate chips

1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 12 cup Bundt pan with vegetable oil spray then dust it with flour. Shake our the excess flour and set the pan aside. 2. Place the cake mix, pudding mix, eggs, sour cream or yogurt, water, oil, and vanilla in a large mixing bowl. Beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. Increase the mixer speed to medium and beat the batter for 1 1/2 minutes longer, scraping down the side of the bowl again if needed. The batter should look smooth and thick. Fold in the chocolate chips. Pour the batter into the prepared Bundt pan, smoothing the top with the rubber spatula, and place the pan in the oven. 3. Bake the cake until the top springs back when lightly pressed with a finger, 55 to 60 minutes. Transfer the Bundt pan to a wire rack and let the cake cool for 15 to 20 minutes. ( I lay a damp paper towel on top to seal in some of the moisture) Run a long, sharp knife around the edges of the cake, shake the pan gently, and invert the cake to a wire rack. ( I then re-dampen the paper towel and lay it over the cake again) . Let cake cool completely. You can then serve as is or sift some powdered sugar on top. 4. This cake can also be baked as cupcakes. It can be frozen also. If you zap it in the microwave, the chocolate chips will become soft just as if it is fresh out of the oven again.

Servings: 16

Nutrition Facts Serving size: 1/16 of a recipe (3.5 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients.

Chocolate and Peanut Butter Cakes

 

Love to Cook: Reese's Cup Chocolate Peanut Butter Cake (Annie's Eats)

Oh my goodness!  Andy and I LOVE chocolate and we love peanut butter.  When I  saw this recipe on Jenn Mair's blog I had to share.

I have not tasted the above cake but I have tasted the cake in the next link.  It is from Taste of Home.

Blue Ribbon Peanut Butter Torte. 




http://www.tasteofhome.com/recipes/Blue-Ribbon-Peanut-Butter-Torte

Our pastors wife, who is an excellent baker, brought this cake to our missions conference ladies luncheon.  the cake is a moist peanut butter cake but the chocolate filling is to die for.  It is so smooth and rich and creamy.  Almost like a silky truffle on your tongue.  And the icing is wonderful too!