Slow Cooker Taco Soup

 

  I saw this soup recipe on a site called Marty's Musings.   

 My husband and I really like it.  My husband doesn't like

  kidney beans so I used Pinto beans instead. 

 It's easy and makes a lot.  I made some homemade biscuits to go with 

it.  We enjoyed it for several nights.  

So much so, that the 2nd time I made it, I doubled the recipe!

 

Slow Cooker Taco Soup

Printable Version Ingredients: 1  can chili beans 1  can kidney beans 1  can black beans 1  8oz. can tomato sauce 1  15 oz. can diced tomatoes and chilies 1  can whole corn 1  can creamed corn 1  pkg. taco seasoning 1  TBS chili powder 1  ground beef or turkey 1  onion, chopped Instructions: 1. Brown meat and chopped onions. 2. Don't drain any of the canned foods. 3. Add all ingredients to crock pot. 4. Simmer for at least a couple of hours. 5. Serve warm and garnish with optional toppings: shredded cheese, sour cream, tortilla chips. Note: Can substitute a can of diced stewed tomatoes and a small can of green chilies for one can of diced tomatoes and chilies.