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Grilled Salmon 1
1 1/2 lbs. salmon filets ( 6 filets)
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable or olive oil
1. Season filets with lemon pepper, garlic powder and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water and oil until sugar is dissolved. Place fish in resealable plastic bag with the soy sauce mixture and turn to coat. Refrigerate at least 2 hours.
3. Preheat grill for medium heat or use indoor grill.
4. Lightly oil grill grate or use Pam on indoor grill. Place salmon on grill and discard marinade. Cook for 6-8 minutes per side or until the fish flakes easily.
318 cal per serving.